Spaghetti Squash Marinara | RICARDO
The fall flavours of this vegetarian recipe showcase the spaghetti squash, which stands in for pasta in this dish. The perfect culinary illusion!
Keywords
- fall recipes
- fall vegetarian recipes
- vegetarian spaghetti squash recipes
- spaghetti squash recipe
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- how to cook spaghetti squash
- spaghetti marinara
- spaghetti with marinara sauce
- unique dinner ideas
- easy appetizer recipe
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Ingredients
- 1 spaghetti squash, about 2.2 lb (1 kg), cut into rounds 2 inches (5 cm) thick, seeded
- 2 tbsp (30 ml) olive oil
- 2 cups (500 ml) tomato sauce, hot
- 1/4 cup (20 g) fresh Parmesan cheese, grated (see note)
- Basil leaves, to taste
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