Tomato Soup

Tomato Soup

askthefoodcoach.com

I have been using this recipe for years, and I always get compliments when guests are over. I hope you enjoy it as much as I do! Ingredients 2 x 15 oz. cans of

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Cooking tools:

  • Saucepan
  • Stove
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Immersion blender
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 x 15 oz. cans of stewed tomatoes
  • 6 oz. of tomato paste
  • 1/4 tsp oregano
  • 1/4 tsp garlic powder or 1 clove finely chopped
  • 1 1/2 tbsp sucanat or another sweetener
  • 1/4 cup plant milk
  • cooked rice (optional)

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