Tomato Soup
I have been using this recipe for years, and I always get compliments when guests are over. I hope you enjoy it as much as I do! Ingredients 2 x 15 oz. cans of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at askthefoodcoach.com.
Cooking tools:
- Saucepan
- Stove
- Can opener
- Measuring spoon
- Measuring cup
- Immersion blender
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 x 15 oz. cans of stewed tomatoes
- 6 oz. of tomato paste
- 1/4 tsp oregano
- 1/4 tsp garlic powder or 1 clove finely chopped
- 1 1/2 tbsp sucanat or another sweetener
- 1/4 cup plant milk
- cooked rice (optional)
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