Spicy Salmon Sushi Roll - Clover Leaf
Elevate your meal with our easy Spicy Salmon Sushi Roll recipe—flaked salmon, creamy yogurt, and crunchy veggies rolled in nori for a deliciously simple treat. Perfect for parties or a tasty snack!
Ingredients
- Stir vinegar into rice and set aside.
- Whisk together yogurt, wasabi, and sesame oil until smooth. Stir in salmon and mix until well combined.
- Spread half the salmon mixture across the center of the rice, and parallel to the top edge. Then spread half the red and green onion and carrot alongside the salmon.
- For a smooth and clean cut, slice the roll into 6 pieces by dipping the knife blade in water each time.
- Prepare the next roll with remaining nori, rice, salmon, and veggies. Serve with soy sauce.
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