Spicy Salmon Sushi Roll - Clover Leaf

Ingredients

• 1 can (142 g) CLOVER LEAF® Flaked Sockeye (or Pink) Salmon, drained
• 2 cups Cooked short grain brown rice
• 1 tbsp Rice vinegar
• 2 tbsp Greek yogurt, non-fat (fat free), plain
• 1 tsp Wasabi paste or powdered wasabi
• 1 tsp Toasted sesame oil
• 2 sheets Nori (edible seaweed)
• 2 tbsp Red onion, chopped
• 2 tbsp Green onion, chopped
• 2 tbsp Carrot, shredded
• 1/2 tsp Soy sauce, reduced sodium