Sweet Chili Salmon Onigiri - Clover Leaf

Ingredients

• 2 cups (414 g) Short-grain white rice / sushi rice
• 2 1/3 cups Water
• 1/2 tsp (2 g) Salt
• 2 cans (80 g) Clover Leaf Wild Flaked Salmon - Sweet Chili
• 2 tbsp (27 g) Kewpie mayo or regular mayonnaise
• 1 tbsp Rice wine vinegar
• 3 (2 g each) Nori sheets, 8” x 8” (cut one or two sheets into 4 quarters)
• 1 tbsp (10 g) Black sesame seeds, for sprinkling
• 1 tbsp (10 g) Toasted sesame seeds, for sprinkling