vegan summer rolls - hot for food

Ingredients

• ½ C canned coconut cream
• ¼ C tightly packed fresh cilantro
• 2 tbsp green curry paste
• 2 large garlic cloves
• 2 tbsp lime juice (about 1 lime)
• 1 tbsp seasoned rice vinegar
• 1 tsp granulated sugar
• ¼ tsp sea salt
• pinch chili flakes (optional)
• 10 rice paper sheets
• 5 large green leaf lettuce leaves (ribs removed, torn in half)
• 2 avocados, sliced
• ½ English cucumber, ribboned with a peeler
• 1 ½ C sugar snap peas
• 1 ½ C packed microgreens or sprouts
• 1 ½ C fresh mint leaves
• 1 ½ C fresh basil leaves
• 1 ½ C fresh cilantro leaves