Stuffed Vine Leaves Recipe
Explore the flavors of stuffed vine leaves with this recipe from Epicurious, perfect for a tasty weeknight meal.
Keywords
- mediterranean
- middle eastern
- rice
- ground pork
- ground lamb
- pine nut
- dried currant
- starter
- main
- dairy free
- gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 24-28 vine leaves
- 1 1/2 cups cooked rice
- 1/2 pound raw ground pork or lamb
- 1/2 cup pine nuts
- 1/2 cup currants or sultana raisins
- Salt to taste
- 1 teaspoon freshly ground black pepper
- 1 egg, beaten
- 1/3-1/2 cup olive oil
- Lemon juice
- Thyme, chopped parsley for garnish
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