Stuffed Vine Leaves
This recipe is richly flavoured with fresh herbs, lemon and a little chili. Serve as a starter or in main course, everybody loves Stuffed Vine Leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Ingredients
- Preserved vine leaves 225g/8oz packet , drained
- Onion 1 , finely chopped
- Spring onions ½ bunch , finely chopped
- Fresh flat leaf parsley chopped 60ml/4 tbsp
- Large mint sprigs 10, chopped finely grated rind of 1 lemon
- Crushed dried chilies 2.5ml/ ½ tsp
- Fennel seeds 7.5ml/1½ tsp , crushed
- Scant175g/6oz/ long grain rice 1cup
- Extra virgin olive oil 120ml/4fl 0z/ ½ cup
- Salt
- Lemon wedges and mint leaves, to garnish (optional)
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