Sheet Pan Breaded Wild Alaska Pollock with Potatoes and Rosemary Cream Sauce | Genuine Alaska Polloc

Ingredients

• 1lb battered Alaska Pollock
• Fresh parsley to garnish
• 1 lb baby red potatoes
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 lb green beans, trimmed
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp butter
• 1 shallot, diced
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 sprigs rosemary
• 1/2 lemon, zested
• 1 lemon, juiced
• 3 tsp dijon mustard