Wild Alaskan Pollock Kimbap | Genuine Alaska Pollock Producers
Angela Lee | @mommydiary Wild Alaskan Pollock Kimbap Ingredients: Breaded Wild Alaska Pollock filets (you can also use Surimi Seafood, too) Spinach Carrots
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Cooking tools:
- Bamboo kimbap roller
- Cutting board
- Chef's knife
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- Breaded Wild Alaska Pollock filets (you can also use Surimi Seafood, too)
- Spinach
- Carrots
- Burdock
- 3 eggs
- Rice- lightly seasoned with pinch of vinegar, sesame oil and salt
- Seaweed paper
- Bamboo kimbap roller (sold at Korean markets)
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