Pan-fried Wild Alaska Pollock with Lemon and Parsley Breadcrumbs Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 25g butter
- 4 x 150-200g Alaska pollock fillets, seasoned with salt and pepper
- 8 baby leeks, trimmed
- 1 tbsp olive oil
- 100g chorizo, sliced
- 1 lemon
- Salt
- black pepper
- 4 tbsp olive oil
- 1 clove garlic, crushed
- 60g dry white breadcrumbs
- Finely grated zest of 2 lemons
- 1 tbsp chopped parsley
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