Cornbread filled with Ricotta - Ottima Cheese
Famous American dish with an Italian twist: discover our recipe to make a cornbread with a Ricotta filling! Follow our tep-by-step instructions.
Ingredients
- 1 1/2 Cups of Cornmeal
- 3/4 Cups of All Purpose Flour
- 1 Cup + 2 Tablespoons of sugar
- 1 Teaspoon of salt
- 2 eggs
- 3 cups of Buttermilk
- 1 Teaspoon of Baking Powder
- 15 oz tub of Ricotta Cheese
- 2 Tablespoons of sugar
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