Olives and Parmesan Cornbread Focaccia Recipe | ChefDeHome.com

Name: Olives and Parmesan Cornbread Focaccia Recipe | ChefDeHome.com
Ingredients: 1 Instant Dry Yeast, 1/4 ounce by weight, 1 packet; 3/4 Cup Corn Meal, plain yellow fine ground corn meal, some extra for dusting on sheet; 3 tbsp Olive Oil, divided; 1/3 Cup Parmesan Cheese, shredded; 1/4 Cup Kalamata Olives, thin sliced; 1/4 tsp Red Pepper Flakes; 1 Cup Water, lukewarm water; 1 tbsp Sugar; 1 tbsp Rosemary, fresh, rough chopped; 1 tsp Salt; 2 Cup All-Purpose Flour, I used almost 1 & 3/4 cups of flour

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If you have not planned a Thanksgiving Dinner bread yet, I have this figured out for you. Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmes...

Keywords

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olives and parmesan cornbread focaccia
corn meal
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Ingredients

1 Instant Dry Yeast, 1/4 ounce by weight, 1 packet
3/4 Cup Corn Meal, plain yellow fine ground corn meal, some extra for dusting on sheet
3 tbsp Olive Oil, divided
1/3 Cup Parmesan Cheese, shredded
1/4 Cup Kalamata Olives, thin sliced
1/4 tsp Red Pepper Flakes
1 Cup Water, lukewarm water
1 tbsp Sugar
1 tbsp Rosemary, fresh, rough chopped
1 tsp Salt
2 Cup All-Purpose Flour, I used almost 1 & 3/4 cups of flour