Pastry Cream | America's Test Kitchen
Pastry cream is the key ingredient in many desserts, so we developed a foolproof recipe for it.
Keywords
- Desserts or Baked Goods
- Cakes
Ingredients
- 5 large egg yolks
- 1/2 cup (3 1/2 ounces/99 grams) sugar
- 3 tablespoons cornstarch
- 2 cups whole milk
- Pinch salt
- 4 tablespoons unsalted butter , cut into 4 pieces and chilled
- 1 1/2 teaspoons vanilla extract
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