Nasi Lemak Cake Recipe | MAGGI® Malaysia
Feeling experimental? Try this nasi lemak cake recipe for a creative serving of this classic dish complete with prawn sambal! Cook now.
Ingredients
- 500 Grams Rice
- 20 Grams Ginger
- 1 Unit Shallots
- 1 Tablespoon Corn Oil
- 1 Tablespoon MAGGI® CukupRasa™
- 150 Mililliters Coconut Milk
- 500 Mililliters Water
- 2 Units Pandan leaf
- 1/3 Cup Corn Oil
- 200 Grams Shallots
- 20 Grams Garlic
- 2 Packets MAGGI® Sambal Tumis 60g
- 1/3 cup Water
- 500 Grams Prawns
- 80 Grams Tamarind Paste
- 1/2 Tablespoon MAGGI® CukupRasa™
- 4 Tablespoons Sugar
- 50 Grams Peanut
- 100 Grams Anchovies
- 100 Grams Cucumber
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