Vegan Nasi Lemak Recipe with Funky Vegan | Trouble and Spice – Trouble & Spice

Name: Vegan Nasi Lemak Recipe with Funky Vegan | Trouble and Spice – Trouble & Spice
Ingredients: 1 cup jasmine rice; 1/2 cup coconut milk; 1 cup water; 2 pandan leaves, knotted; 1 lemongrass stem, bashed; 4 slices ginger, lightly bashed; optional spices: 2 green cardamom pods, 1 star anise, 1 cinnamon stick (we recommend using The Good Spice when possible for the best flavours); pinch of salt and sugar; tempeh, 1/2 block (recommend Clark Fermentation); funky vegan yum phrik tofu puffs (make your own with Dorothy Porker's recipe, or use from Tofu Meisjes); cucumber, sliced; fried peanuts; crispy onions; optional: coriander, spring onion, banana leaf

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Vegan Nasi Lemak made easy with Funky Vegan sambal bold, umami-packed and perfect with pandan coconut rice, crispy tempeh, and tofu for a full Malaysian feast.

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Ingredients

1 cup jasmine rice
1/2 cup coconut milk
1 cup water
2 pandan leaves, knotted
1 lemongrass stem, bashed
4 slices ginger, lightly bashed
optional spices: 2 green cardamom pods, 1 star anise, 1 cinnamon stick (we recommend using The Good Spice when possible for the best flavours)
pinch of salt and sugar
tempeh, 1/2 block (recommend Clark Fermentation)
funky vegan yum phrik tofu puffs (make your own with Dorothy Porker's recipe, or use from Tofu Meisjes)
cucumber, sliced
fried peanuts
crispy onions
optional: coriander, spring onion, banana leaf