Banoffee pavlova stack recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 6 free-range egg whites, at room temperature
• 1½ cups caster sugar
• 1 tsp white vinegar
• 1 tsp cornflour
• ½ x 225g bag milk chocolate melts
• 395g can Top ’n’ Fill Caramel
• 3 bananas, sliced on an angle
• 2 x 30g Flake bars
• Cream filling
• 250g sour cream
• 600ml thickened cream
• 2 Tbsp icing sugar
• 2 tsp vanilla extract