Banoffee pavlova wreath recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 5 free-range egg whites
• 1 tsp cream of tartar
• 1 1⁄4 cups caster sugar
• 1 Tbsp cornflour
• 1 tsp white vinegar
• 2 Tbsp flaked almonds
• 500ml thickened cream
• 2 Tbsp icing sugar mixture
• 2 tsp vanilla bean extract
• 2 bananas, thinly sliced
• ¼ cup thick caramel topping or sauce
• ¼ cup thick chocolate topping or sauce
• 100g chocolate coated honeycomb, crushed