Flavored Tofu, Shiitake Mushroom and Cherry Tomato Kabobs
This dish goes well with salad and pasta.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
Ingredients
- GARLIC-CHILE SAUCE
- 1 teaspoon cooking oil
- 1 small red chile, minced
- 4 cloves garlic, minced
- 1/2 cup green tea
- 1 tablespoon honey
- 1/2 cup rice vinegar
- 1 1/2 pounds flavored tofu, cut into chunks
- 1/2 pound medium fresh shiitake mushrooms (remove stems)
- 2 medium oranges, peeled and cut into chunks
- 12 cherry tomatoes
- 1 large yellow zucchini, cut into chunks
- 1 tablespoon minced chives (to garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Shiitake Mushrooms with Tomatillo Salsa Topping
azestforlife.com
Chinese Braised Mushrooms & Tofu Recipe
recipeland.com
Stewed Tofu with Mushrooms Recipe
simplechinesefood.com
Stuffed Shiitake Mushrooms
deliciousliving.com
Flavorful Vegetable Kabobs with Chimichurri
freshymeals.com
Marinated Tofu with Shiitake Stuffing Recipe - Chinese Cuisine
excitedfood.com
Beef Kabobs Recipe from USA with Mushrooms, Zucchini, Cherry Tomatoes, and Rice
excitedfood.com
Grilled Chipotle Chicken Kabobs
deliciousliving.com