Marinated Tofu with Shiitake Stuffing Recipe - Chinese Cuisine

Marinated Tofu with Shiitake Stuffing Recipe - Chinese Cuisine

excitedfood.com

Impress your guests at your next gathering with this flavorful dish of marinated tofu with shiitake stuffing. Made with garlic, ginger, sherry, tamari, and a blend of spices, this easy-to-prepare...

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Cooking tools:

  • Food processor
  • Melon baller
  • Piping bag
  • Steamer basket
  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Microwave
  • Airtight container
  • Refrigerator

Ingredients

  • 2 x 1 lb (454 g) blocks of tofu, soft, silken, or firm
  • 1 tsp of chopped garlic
  • 2 tsp of chopped fresh ginger
  • 2 tsp of canola oil
  • 1 tsp of sesame oil
  • 8 oz (227 g) of fresh shiitake mushrooms, finely chopped in a food processor
  • 2 scallions, chopped
  • 1 tbsp of sherry
  • 1 tbsp of tamari soy sauce
  • 1 tbsp of chopped fresh coriander
  • 1/2 tsp of salt, or to taste
  • 1/4 tsp of freshly ground black pepper
  • a pinch of crushed red peppers or a dash of hot sauce

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