Thai Red Curry Ramen Noodles - International Collection

Ingredients

• 1 Tbsp International Collection Toasted Sesame oil
• ⅞ cup wholewheat noodles – 4 nests
• ⅞ cup – shitake oyster or mushroom of choice
• ⅞ cup tenderstem broccoli
• 1 medium Red pepper – 175g
• 1 small bunch of Scallions – 60g
• Thumb fresh Ginger – thumb size
• 1 large clove of Garlic
• 1 tbsp tamari
• Broth
• 4 large tbsp thai red curry paste
• 13 1/2 oz coconut milk
• 1 Tbsp sriracha –
• 34 oz Vegetable stock
• 1 tbsp Almond butter
• 2 Tbsp Tamari
• 1 Lime
• Coriander – optional