20 Minute Thai Red Curry Ramen - Sprinkles & Sea Salt

Ingredients

• 1/4 cup olive oil
• 1 small yellow onion, finely chopped
• 8oz boneless skinless chicken thighs, cut into bite-sized pieces
• salt
• 4oz shiitake mushrooms, sliced
• 1 inch piece ginger, crushed*
• 2 large cloves garlic, crushed
• 1 whole shallot, chopped
• 3 1-inch pieces lemongrass, crushed*
• 2 tbsp red curry paste
• 1 cup coconut cream
• 4 cups chicken broth
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 tbsp fish sauce
• 1 tbsp palm sugar**
• 4oz Chinese wheat noodles***
• soft boiled egg, halved
• Thai basil
• green onions, chopped
• black sesame seeds
• lime slices