Thai Red Curry Ramen Noodle Bowls | Recipe Cart
Experience the flavors of Thailand with our Thai Red Curry Ramen Noodle Bowls. Spicy curry paste, tender veggies, and al dente noodles come together in a quick, delicious meal. Perfect for curry...
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Cooking tools:
- Stockpot
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Spoon
- Serving bowl
- Colander
- Saucepan
- Measuring spoon
Ingredients
- 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
- 2 tbsp sesame oil
- 8-10 shiitake mushrooms (washed, dried & thinly sliced)
- 1 inch fresh ginger (minced or grated)
- 2 cloves garlic (peeled & crushed)
- ¼ cup red curry paste
- 1 qt vegetable broth (low sodium)
- 2 tbsp peanut butter
- 2 tbsp soy sauce or tamari
- 1 14oz can coconut milk (full fat)
- 1 red bell pepper (washed & sliced into bite-sized pieces)
- 2-3 bunches broccolini (washed & trimmed)
- 2 fresh limes (sliced into wedges (optional garnish))
- 1-2 scallions (thinly sliced (optional garnish))
- Sriracha (optional)
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