Sweet potato, spring onion & feta salad - Good Food Middle East
Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts
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Ingredients
- 2kg sweet potatoes, peeled and cut into large chunks
- 1 tbsp olive oil
- 140g feta cheese, roughly crumbled
- 50g toasted pine nuts
- 4 spring onions, finely chopped
- ½ small bunch parsley, chopped
- 2 tbsp extra-virgin olive oil
- 2 tbsp clear honey
- 5 tbsp white wine vinegar
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