Halloween Cheesecake
Celebrate Halloween with a festive pumpkin cheesecake topped with a fun Jack o' Lantern face. Perfect for any spooky gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Springform pan
- Hand mixer
- Piping bag
- Rolling pin
- Zip-top bag
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cup graham crackers (for crust, crushed)
- 1/4 cup butter (for crust, melted)
- 3 packages cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree (canned)
- 3 eggs (large, room temperature)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ginger (ground)
- 1/4 teaspoon nutmeg (ground)
- 1/4 teaspoon salt
- 1 tube black decorating frosting (for drawing Jack o’ Lantern face)
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