Sweet&Spicy Pulled Tacos

Name: Sweet&Spicy Pulled Tacos
Ingredients: 2 small red onions, cut in very fine slices (1mm, a mandoline slicer works well); 1 organic orange: peel and juice (about 50ml juice, thinly peel off the skin in thin stripes, they are nutritious and yum to eat); 50ml White Balsamico vinegar (1 part vinegar and 1 part orange juice); 1 Tablespoon All spice berries (Piment, available in Bio-Shops and Coop); 1 Teaspoon brown sugar; 2 small Avocados, pitted and flesh spooned out; 4 Tablespoons Connie's Kitchen VAYO; 15g Coriander finely chopped (incl. stems); 2 Tablespoons of lime juice; 2 Tablespoons of olive oil; 12 Small Corn (Mais) Tortillas warmed up (available from Farmy.ch or Mexican stores); 2 limes quartered

connieskitchen.ch

Thanks to a fusion of different tastes and textures, this Taco dish is an exciting sensory adventure. Sweet & spicy (plant-based) pulled pork, pickled onions in a zesty orange/balsamic juice, and an...

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Cooking tools:

Mandoline
Mortar and pestle
Citrus press
Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Fork
Spoon
Measuring spoon
Measuring cup
Peeler
Skillet
Stove
Refrigerator

Ingredients

2 small red onions, cut in very fine slices (1mm, a mandoline slicer works well)
1 organic orange: peel and juice (about 50ml juice, thinly peel off the skin in thin stripes, they are nutritious and yum to eat)
50ml White Balsamico vinegar (1 part vinegar and 1 part orange juice)
1 Tablespoon All spice berries (Piment, available in Bio-Shops and Coop)
1 Teaspoon brown sugar
2 small Avocados, pitted and flesh spooned out
4 Tablespoons Connie's Kitchen VAYO
15g Coriander finely chopped (incl. stems)
2 Tablespoons of lime juice
2 Tablespoons of olive oil
12 Small Corn (Mais) Tortillas warmed up (available from Farmy.ch or Mexican stores)
2 limes quartered