Eccles Cakes | Doughballs | Kara Foodservice
Make your Jubilee afternoon tea menus even easier with these alternative ‘Eccles Cakes’ created using Kara Doughballs. Simple prove, fill and bake for a much loved classic treat.
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Cooking tools:
- Blender
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Baking sheet
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
Ingredients
- 340g Kara Doughball
- 125g Icing Sugar
- 1 egg
- 6 slices, Fletchers White Bread
- 30g Butter
- 200g Currants
- 100g Mixed Chopped Peel
- 100g Muscovado Sugar
- 1tsp, Cinnamon, Ginger, All Spice
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