Eccles Cakes
Eccles Cakes On a lightly floured surface, roll the puff pastry out to a large rectangle or square big enough that the pastry is about 1/4-inch thick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Rolling pin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon
- Measuring cup
- Cooling rack
Ingredients
- 1/2 pkg frozen puff pastry, thawed
- 1/2 cup currants
- 1/4 cup packed dark brown sugar
- 2 Tbsp. butter, softened
- pinch cinnamon (optional)
- 1 egg, lightly beaten
- coarse sugar, for sprinkling (optional)
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