Dan Dan Spicy Peanut Sauce Recipe by Joyce Chen
This easy peanut-based sauce may be served over cooled thin pasta or Chinese thin egg noodles.
Ingredients
- 14-ounce can chicken broth
- 2 tablespoons Joyce Chen Sichuan peppercorn, wrapped in cheesecloth or tea infuser
- 1 tablespoon Joyce Chen Gluten Free Soy Sauce
- 1 jar creamy peanut butter (spoon 1 tablespoon at a time)
- 1 tablespoon Joyce Chen Sesame Oil
- 1 tablespoon sugar (or to taste)
- 1 tablespoon hot pepper flakes or Cayenne pepper powder (or to taste)
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