Dan Dan Spicy Peanut Sauce Recipe by Joyce Chen

Dan Dan Spicy Peanut Sauce Recipe by Joyce Chen

joycechenfoods.com

This easy peanut-based sauce may be served over cooled thin pasta or Chinese thin egg noodles.

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Ingredients

  • 14-ounce can chicken broth
  • 2 tablespoons Joyce Chen Sichuan peppercorn, wrapped in cheesecloth or tea infuser
  • 1 tablespoon Joyce Chen Gluten Free Soy Sauce
  • 1 jar creamy peanut butter (spoon 1 tablespoon at a time)
  • 1 tablespoon Joyce Chen Sesame Oil
  • 1 tablespoon sugar (or to taste)
  • 1 tablespoon hot pepper flakes or Cayenne pepper powder (or to taste)

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