Sautéed Chicken Wings | Chinese Hot Wings | Lee Kum Kee
Try our Chinese recipe chicken wings—lightly sautéed for flavour-packed bites. These Chinese hot wings make a tasty snack or appetiser with minimal effort.
Keywords
- chicken
- sides
- lee kum kee
- fusion
- chicken wings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 12 pcchicken wing (drumettes and mid-joint)
- 2 tsp garlic, chopped
- 2 tsphoney
- 1 Tbspvegetable oil
- ½ tsp salt
- A little white pepper
- 2½ Tbsp Lee Kum Kee Premium Light Soy Sauce
- ½cup water
- 1 Tbspsugar
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 pinch of sesame seeds
- 1 pinch of chopped coriander
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