Spicy Chicken Wings | Recipes | Lee Kum Kee Home | HONG KONG
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Stove
- Airtight container
Ingredients
- Chicken Wings 5pcs
- Shallot, sliced 5g
- Lee Kum Kee Premium Oyster Sauce 10g
- Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 10g
- Potato flour 10g
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