Braised Chicken With Gochujang Recipe

Ingredients

• 1 3½ pound chicken, cut in 10 pieces
• 1 tablespoon grapeseed oil (optional)
• 4 large shallots, sliced thin
• 1 tablespoon finely slivered fresh ginger
• 2 large cloves garlic, sliced thin
• 3 poblano chiles, cored, seeded, cut in thin slivers
• 1 teaspoon ground cumin
• 1/2 pound cremini mushrooms, stems trimmed, sliced 1/4-inch thick
• Salt
• 2 tablespoons gochujang
• 1/2 cup sake or dry white wine
• 2 tablespoons rice vinegar
• 2 tablespoons minced cilantro leaves