Barley and wild mushroom risotto | Diabetes UK
A creamy risotto - made with barley rather than rice and topped with a variety of mushrooms.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.diabetes.org.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Pepper mill
- Serving bowl
Ingredients
- 2 tsp olive oil
- 400g mixed mushrooms, sliced
- 1 onion (140g), chopped
- 1 red pepper (160g), chopped
- 250g pearl barley
- 2 cloves of garlic, crushed
- 1 heaped tsp dried oregano
- 2 good pinches white pepper
- 1 low-salt vegetable stock cube in 700ml boiling water
- I heaped tbsp chopped fresh basil and more to serve
- 4 tbsp oat/soya-based cream alternative
- good grind black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Mushroom and Barley Risotto | Vegan Recipes
veganuary.com
Wild Mushroom and Barley Risotto | Easy Vegan Recipes
veganuary.com
Mushroom Barley Risotto Recipe A Vegetarian Dream
55recipes.com
Mushroom and spinach pearl barley risotto Recipe | Samsung Food App
app.samsungfood.com
Creamy Mushroom Barley Risotto: Comfort Food at its Best!
crock.recipes
Wild Mushroom and Barley Risotto - Veganuary ZA - Vegan Recipes
veganuary.com
Mushroom barley risotto recipe
deliciousmagazine.co.uk
Satisfy your taste buds with this savory barley mushroom risotto!
michiganplum.org