Pesto Potato Pizza – La Tourangelle

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk at room temperature
• 1 ½ tablespoon La Tourangelle Pesto Oil
• 1 tsp. ground black pepper
• 1 tsp. garlic powder
• 1 tsp. salt
• ¼ cup sharp white cheddar cheese
• 1 medium to large russet potato
• 1 tablespoon salt
• 1 shallot, thinly sliced
• 2 ½ tablespoons La Tourangelle Pesto Oil
• ½ tsp. garlic powder
• ½ cup shredded mozzarella cheese
• 1 tablespoon minced parsley
• 1 lime wedge (optional)
• One fresh pizza dough ball of your favorite pizza dough recipe
• Corn meal for dusting (optional)