clafouti recipe Archives - Delights Of Culinaria
Cherry Clafouti: A quick, easy French dessert baked until lightly browned and topped with a dusting of powdered sugar. Perfect for brunch or dessert!
Ingredients
- 1 1/2 cups pitted fresh or canned cherries(drained)
- 4 eggs
- 1 1/4 cup milk
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon kirsch liquor (optional)
- powdered sugar for dusting
- butter for greasing the pan
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