Jerte Picota® and Chocolate Chip Flapjacks Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 150g butter, cubed
- 80g soft light brown sugar
- 80ml clear honey
- 250g rolled porridge oats
- 225g Jerte Picotas®, pitted and quartered
- 100g chocolate chips
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