Oaxacan Hot Chocolate with Cayenne | Frontier Co-op
Kick up the heat with this spicy Oaxacan hot chocolate made with almond milk, sweetened with honey and a well balanced with a warm medley of organic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 1 cup unsweetened vanilla almond milk
- 2 tablespoons dark chocolate chips
- 2 tablespoons Frontier Co-op® Cocoa Powder
- 2 tablespoons honey
- 1/2 teaspoon Frontier Co-op® Pure Vanilla Extract
- 1/4 teaspoon Frontier Co-op® Ground Cinnamon
- 1/8 teaspoon Frontier Co-op® Cayenne Chili Pepper
- 1/8 teaspoon Frontier Co-op® Sea Salt
- 1 Frontier Co-op® Cinnamon Stick
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