Miso Clam Chowder Recipe | Saveur
Soybean paste and dashi broth add an umami base note to this Japanese take on the traditional New England stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- One 10-oz. can whole clams
- ½ cup white wine
- 1 Tbsp. unsalted butter
- 2 thick bacon slices, coarsely chopped
- 1 carrot, finely chopped
- 1 yellow onion, finely chopped
- 1 russet potato, cut into ½-in. cubes
- 1 cup dashi
- 1 cup whole milk
- 2 Tbsp. white miso
- Freshly ground black pepper
- Finely chopped parsley leaves, for garnish
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