Spaghetti alla Nerano | Carlo Florence chef
Delightful Spaghetti alla Nerano from Carlo Florence. Fried zucchini and Provolone cheese top homemade ancient grain spaghetti for a memorable Sorrento classic. (4 servings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 500 g of homemade ancient grain spaghetti alla chitarra (see pasta making section to make your homemade pasta)
- 800 grams of fresh zucchini
- 200 grams of Provolone, )I used Del Monaco, but other Provolone or Caciovallo, will be fine)
- A few basil leaves
- Pepper
- 1 clove of garlic
- 1 tablespoon of extra virgin olive oil
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