Cold Glass Noodle and Chicken Salad in Peanut Sauce Recipe - (4.5/5)

Ingredients

• 1 8 ounce package cellophane noodles
• 2 chicken bouillon cubes
• 2 tablespoons peanut butter
• 4 tablespoons hot water
• 5 tablespoons light soy sauce
• Red pepper oil or Tabasco or Red Chili Paste with Garlic to taste or cayenne
• 1 cucumber
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon sugar
• 2 teaspoons sesame oil
• 1 cup cooked chicken, cut into julienne sticks
• 1/4 cup dry roasted peanuts, chopped