B3 Poke Bowl - barre3

Name: B3 Poke Bowl - barre3
Ingredients: 2 Tbs. sesame oil OR coconut oil, warmed; 1 Tbs. ponzu sauce or tamari sauce; 1/2 tsp. wasabi (optional); 4 ounces sushi-grade ahi tuna or salmon cut into 1” pieces (or 4 ounces cooked shrimp, room temperature); 1 cup brown rice or gluten-free buckwheat soba noodles (or 2 cups leafy greens); 1/2 mango, diced; 1/2 avocado, sliced; 1 scallion, thinly sliced; 1/4 cup pickled ginger and veggies; 1/2 tsp. sesame seeds; flaky salt to taste

blog.barre3.com

Light and fresh B3 Poke Bowl: sushi-inspired, customizable, balanced with tuna, brown rice, mango, and avocado—perfect for summer!

View full recipe on blog.barre3.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.

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Ingredients

2 Tbs. sesame oil OR coconut oil, warmed
1 Tbs. ponzu sauce or tamari sauce
1/2 tsp. wasabi (optional)
4 ounces sushi-grade ahi tuna or salmon cut into 1” pieces (or 4 ounces cooked shrimp, room temperature)
1 cup brown rice or gluten-free buckwheat soba noodles (or 2 cups leafy greens)
1/2 mango, diced
1/2 avocado, sliced
1 scallion, thinly sliced
1/4 cup pickled ginger and veggies
1/2 tsp. sesame seeds
flaky salt to taste