Parmesan Herb-Crusted Salmon with Garlic Mashed Potatoes, As | Recipes | Umami
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Ingredients
- 12 ounces Potatoes
- ¼ ounce Parsley
- 6 ounces Asparagus
- 2 cloves Garlic
- 3 tablespoons Parmesan Cheese
- ¼ cup Panko Breadcrumbs
- 10 ounces Salmon
- 4 teaspoons Dijon Mustard
- 4 ounces Cream Sauce Base
- 5 teaspoons White Wine Vinegar
- Salt
- Pepper
- Cooking Oil
- Olive Oil
- Sugar
- Butter
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