Herb-Crusted Salmon with Garlic Mashed Potatoes | Sharp Blades
For a tasty meal, try this recipe for Herb-Crusted Salmon with Garlic Mashed Potatoes. Ready in less than 40 minutes, for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 cup fresh breadcrumbs (use a food processor for best results)
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh thyme leaves
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk (or cream for extra richness)
- 3 tbsp butter
- Optional: 1/4 cup grated Parmesan cheese
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