Grilled Southwest Shrimp on Santa Fe Sun Dried Tomato Pesto Orzo | Bella Sun Luci

Ingredients

• 1½ cups (from 16-oz. jar) Bella Sun Luci Sun Dried Tomatoes Julienne-Cut with Herbs and Extra Virgin Olive Oil
• 8 tbsp cup olive oil reserved from jar, divided
• ½ cup fresh cilantro leaves
• ¼ cup fresh lime juice
• 4 cloves garlic, peeled & coarsely chopped
• ½ tsp each salt & pepper
• ¾ cup crumbled cotija cheese (can substitute plain feta)
• 1 cup orzo
• 24 (about 1 pound) large fresh shrimp, peeled & deveined (or frozen & thawed)
• 2 tsp dried oregano leaves (preferably Mexican oregano)
• 2 tsp ground cumin
• 1 tsp ground red pepper
• ¼ cup additional crumbled cotija cheese