Best Creamy Salmon Pasta Recipe: Amazing Restaurant-Quality Dinner (Easy!)

Ingredients

• 12 oz linguine or fettuccine (Or your choice of pasta.)
• 1 lb salmon fillet (Fresh or good-quality frozen.)
• 1 cup heavy cream (Can substitute with half-and-half for a lighter version.)
• 1 lemon zest and juice (For brightness.)
• 1 tbsp fresh dill (Can substitute with basil.)
• 1 tsp salt (Adjust to taste.)
• 1 tsp black pepper (Adjust to taste.)
• 4 tbsp grated Parmesan cheese (For serving, optional.)
• 2 tbsp extra fresh dill (For garnish.)
• 2 tbsp olive oil (For cooking salmon.)