Creamy sausage stew with Rodda’s clotted cream

Ingredients

• 1 tbsp olive oil
• 2 packets Lincolnshire pork, or other good sausages
• 1 large onion, finely diced
• 1 large carrot, finely diced
• 1 celery finely diced
• 4 garlic cloves, roughly chopped
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tbsp tomato paste
• 3 sprigs fresh rosemary
• 300g red lentils
• 850ml hot chicken stock
• 1 tbsp white wine vinegar
• 2 tbsp Rodda’s Cornish clotted cream
• 2 tbsp chopped flat leaf parsley