Spicy Tuna Bibimpap

Ingredients

• 2 tbsp gochujang
• 1 tbsp liquid honey
• 1 tbsp rice wine vinegar
• 2 tsp sesame oil
• ½ tsp minced garlic
• ½ tsp soy sauce
• 1 can (170g) Ocean’s Chunk Light Tuna, drained
• 1 tbsp finely sliced green onions, plus more for garnish
• 1 tsp toasted sesame seeds, plus more for garnish
• 1 cup steamed short grain rice, barley, quinoa or grain of your choice
• ¼ cup carrot cut into a julienne
• ¼ cup finely shredded cabbage
• ¼ cup beansprouts
• ¼ cup kimchi
• 1 small Japanese cucumber cut into a julienne
• Fried egg (optional)