Delicious Tuna Bibimbap Recipe with Albacore Tuna
Prepare bibimbap with tuna, vegetables, and rice. Follow clear step-by-step instructions to make this Korean-inspired dish at home.
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Cooking tools:
- Mixing bowl
- Whisk
- Immersion blender
- Measuring spoon
- Measuring cup
- Refrigerator
- Saucepan
- Pan
- Spoon
- Baking sheet
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Fork
- Spatula
Ingredients
- 4 TB gouchujang, sub sriracha
- 2 tsp sugar
- 2 1/2 TB soy sauce or tamari (if GF)
- ½ tsp of toasted sesame oil
- 1 tsp of rice wine vinegar
- Salt
- pepper
- 1 cup of cooked white or brown rice
- 2 ½ TB of butter, cut into pieces
- 1 medium onion, finely chopped
- 1 tsp neutral oil (canola, vegetable oil etc)
- ½ cup of shredded carrots
- 2 – 3 radishes thinly sliced
- ½ cup peas (if frozen, thaw out)
- 1 jar of Toninno Albacore Spring Water, drained
- ½ cup of mung bean sprouts
- ¼ cup kimchi
- 2 scallions thinly sliced
- 2 eggs, fried sunny side up (optional)
- Salt and pepper, toasted sesame seeds
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