Korean Tuna Bibimbap | Chicken of the Sea Business & Foodservice
Our Korean tuna bibimbap recipe features warm white rice topped with gochujang, fresh vegetables, and albacore tuna.
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Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Albacore Tuna in Water
- 2 qt bean sprouts
- 2 qt spinach or bok choy
- 2 qt zucchini, julienned
- 2 qt carrot, shredded or julienned
- 2 Tbsp sesame oil
- ¾ c gochujang (Korean red chili paste)
- ½ c low-sodium soy sauce
- 1/3 c sesame oil
- ¼ c honey
- 2 ½ Tbsp rice vinegar
- 2 ½ Tbsp minced garlic
- ½ tsp chili flakes (optional)
- 1 gal cooked white or jasmine rice
- 1 qt kimchi
- 2 ½ Tbsp sesame seeds
- 1 c scallions, thinly sliced
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