Dutch coleslaw - super easy to make yourself
A refreshing Dutch coleslaw with a simple yoghurt dressing is a delicious side dish at a barbecue or lunch. Made with white cabbage, carrot and more.
Ingredients
- half white cabbage
- 6 carrots
- 1 large onion
- large handful of fresh parsley
- 2 teaspoons mustard
- 50 ml white wine vinegar
- 150 ml sunflower oil
- 125 grams of plain yoghurt
- salt and pepper to taste
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